1. Clostridium botulinum: a practical approach to the organism and its control in foods /Chris bell, Alec Kyriakides

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Botulism,Food--Microbiology,Clostridium botulinum

رده :
QR
201
.
B7B37
2000

2. Listeria: a practical approach to the organism and its control in foods /Chris Bell, Alec Kyriakides

۲ نسخه از این کتاب در ۱ کتابخانه موجود است.

3. Salmonella:a practical approach to the organism and its control in foods /Chris Bell, Alec Kyriakides

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Salmonellosis,Salmonella,Food microbiology.

رده :
QR
201
.
S25B45
2002